Place the rolled-out dough (with the parchment paper still covering it on both sides) onto a large cookie sheet or tray. But you will get a lot fewer cookies and they will take longer to bake. You can make them thicker than 1/8″ if you like them that way. This is so much easier when both sides of the cookie dough are covered with parchment paper…there’s no sticking! Then use a rolling pin to roll it out until it is an even thickness of about 1/8 inch. Place one of the balls of dough in the middle.Ĭover with another large sheet of parchment paper.įlatten the ball of dough (inside the parchment paper) with your hands. Put down a large sheet of parchment paper. It’s much easier to roll out in smaller batches. How To Roll Out The Cookie DoughĬut the dough in half and make 2 balls out of it. Turn out the dough onto your counter and knead it gently for a few seconds until it is smooth. Then add the chunks of cold butter and process until they form a smooth paste (about 30 seconds).Īdd in the egg mixture and process until combined, about 10 seconds.įinally, add in the flour mixture and process until all of the flour is incorporated into the dough, about 30 seconds. This creates a super-fine sugar that cuts down on the graininess of the cookies.Ĭut up 2 sticks (1 cup) of cold butter into 1/2 inch chunks. To start, put 1 cup of sugar in the food processor. Secret #1: Starting with cold butter is the first step to making sugar cookies that don’t puff up too much (and lose their shape). Instead of creaming room-temperature butter and sugar together in a mixer (like most sugar cookie recipes), we are going to use cold butter and a food processor. This is where the recipe gets interesting. In another bowl, mix together 2 1/2 cups flour, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda. In a small bowl, whisk together 1 egg, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract and 3/4 teaspoon salt until well combined. How To Make Cut Out Cookies That Hold Their Shape Mix The Cookie Dough thin spatula – I find a cake decorating spatula works best.But if you don’t have one, you can use regular cookie sheets. cookie sheet – for baking the cookies, rimless cookie sheets work best.tray or cookie sheet – for storing the rolled-out dough in the refrigerator.parchment paper – a life saver for preventing the dough from sticking!.baking supplies: flour, sugar, baking powder, baking soda, salt.You can swap it out for pretty much any kind of extract you want depending on what you want your cookies to taste like. flavoring: vanilla extract, almond extract – The almond extract is optional but it does add more flavor to the cookies.For more information, click here to see our disclosures Ingredients But we only recommend products we would use ourselves. As an Amazon Associate, I earn from qualifying purchases. We make a small commission if you buy the products from these links (at no extra cost to you). But lighter and not quite as buttery.Īnd they’re soft, so you don’t have to worry about breaking a tooth when you bite into one □Įasy and tasty? That makes this the world’s best sugar cookie recipe in my books! What You Need To Make Homemade Cut Out Cookies It’s my new favorite easy sugar cookie recipe!Įven better? Unlike some sugar cookie recipes, these are really tasty! Almost like shortbread. Then I found an awesome Cook’s Illustrated sugar cookie recipe (which you can read HERE if you’re a member) and (with a couple of modifications) finally came up with a process that solves all of these issues. It is also really hard to get them baked all the way through without over-cooking the tops.Then you bake them and they come out as big blobs that look nothing like the shape you were trying to make.Getting the cut out cookies on to the cookie sheet is just as frustrating because it’s hard to separate out the cookie shapes without messing them up.Once the dough has warmed up enough to roll out more easily, it’s a pain because it sticks to everything.Rolling out cold cookie dough is really hard to do.You have to remember to take the butter and eggs out of the fridge ahead of time (maybe it’s just me…but I always forget to do this!).I ran into a number of problems with traditional sugar cookie recipes that caused the cookie-making process to be more frustrating than fun: Which is when I realized they can be harder than they look. I don’t know what came over me this year, but I decided to give them a try. So I haven’t made cut out cookies since I was a kid (many, many years ago!) If you know me, you know I love a good party theme.Īnd I’ve always loved the idea of decorated sugar cookies cut into shapes that go with that party theme (or holiday decor). This recipe for easy cut out cookies that hold their shape is an easy way to make rolled sugar cookies…even if you’re not a baker.
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